Food Handlers Certification

 

 

 

 

 

 
This course is required for all food service employees to help promote the service of safe food. It is a basic overview of food safety principles and practices that are necessary to ensure you serve safe food at your establishment.

Upon completion of the Texas Food Handlers Certification course, you will mailed your Food Handlers card. This card will be valid for 2 years. The cost of the course does not cover any fees associated with your local health department.


2016 Food Handlers Certification Graduates!


If you are interested in obtaining a Food Handlers Certification, contact:

Jymann Davis, M.S., CFCS
County Extension Agent, Family & Community Health
(281) 309 5049
jymann.davis@ag.tamu.edu


Helpful Links:

Food Safe Families

Food Safe Families (Spanish)

Safe Handling of Fresh Cantaloupe (Publ. E-201)

Safe Handling of Fresh Cantaloupe (Spanish) (Publ. E-201S)

Safe Handling of Fresh Oranges (Publ.E-202)

Safe Handling of Fresh Oranges (Spanish) (Publ. E-202S)

Safe Handling of Fresh Strawberries (Publ. E-204)

Safe Handling of Fresh Strawberries (Spanish) (Publ. E-204S)

Safe Handling of Fresh Tomatoes (Publ. E-205)

Safe Handling of Fresh Tomatoes (Spanish) (Publ. E205S)

Selecting Fresh Fruits and Vegetables (Publ. E-197)

Selecting Fresh Fruits and Vegetables (Spanish) (Publ. E-197S)

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