Food Handler Certification

 

 

 

 

 

 

The Texas Food Handlers Certification course is now conveniently offered online!

Click here to enroll now

The online course:

  • is under 2 hours in length
  • costs $15.00 per person online – discounted Group Rates are available
  • is accredited by Texas Department of State Health Services

Upon completion of the Texas Food Handlers Certification course, you will be able to print a Food Handlers card. This card will be valid for 2 years. The cost of the course does not cover any fees associated with your local health department.

This course is required (effective September 2016) for all food service employees who prepare food to help promote the service of safe food. It is a basic overview of food safety principles and practices that are necessary to ensure you serve safe food at your establishment.

If you have any regulatory questions, please contact Rebecca Dittmar at (830) 896-9037 or Julie Prouse at (979) 458-2025. You can also contact us online.




Helpful Links:

Food Safe Families

Food Safe Families (Spanish)

Safe Handling of Fresh Cantaloupe (Publ. E-201)

Safe Handling of Fresh Cantaloupe (Spanish) (Publ. E-201S)

Safe Handling of Fresh Oranges (Publ.E-202)

Safe Handling of Fresh Oranges (Spanish) (Publ. E-202S)

Safe Handling of Fresh Strawberries (Publ. E-204)

Safe Handling of Fresh Strawberries (Spanish) (Publ. E-204S)

Safe Handling of Fresh Tomatoes (Publ. E-205)

Safe Handling of Fresh Tomatoes (Spanish) (Publ. E205S)

Selecting Fresh Fruits and Vegetables (Publ. E-197)

Selecting Fresh Fruits and Vegetables (Spanish) (Publ. E-197S)

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