Discover the art and science of sausage making in this engaging, hands-on workshop. Participants will work in small groups to prepare bulk breakfast sausage and traditional link sausage using natural casings. Enjoy guided instruction, sample sausage prepared during class, and take home sausage to cook later. What You’ll Learn: The basics of selecting, grinding, and seasoning meat How to prepare bulk and link sausages, including working with natural casings How to balance fat, flavor, and texture for quality results Essential food safety practices when handling and processing meat... Read More →