Discover the art and science of sausage making in this engaging, hands-on workshop. Participants will work in small groups to prepare bulk breakfast sausage and traditional link sausage using natural casings. Enjoy guided instruction, sample sausage prepared during class, and take home sausage to cook later.

What You’ll Learn:

• The basics of selecting, grinding, and seasoning meat
• How to prepare bulk and link sausages, including working with natural casings
• How to balance fat, flavor, and texture for quality results
• Essential food safety practices when handling and processing meat
• Best practices for packaging and storing fresh sausage

What You’ll Need:

• All supplies will be provided, including ingredients and materials
• Please bring a cooler for transporting your sausage home

To register, please visit https://forms.cloud.microsoft/r/hcrdrhdGUF

If you need special accommodations, please contact the Extension Office no later than seven days before the program so we can consider your request. Extension programs of Texas AgriLife Extension Service are open to all people without regard to race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or any other classification protected by federal, state or local law The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating.