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Consumer Decision Making

Posted on September 20, 2018 by phoenix.rogers

The Consumer Decision Making contest is based on the skills of consumer observation, comparison, and the ability to make a fact-based purchases. Each participant is expected to defend their purchases to a panel of judges. This contest is held at the district level and at 4-H Roundup. Livestock shows such as the San Antonio Livestock Exposition and San Angelo Stock Show also offer a consumer decision making contest too.

Galveston County Practices:

All practices will be held at Walter Hall Park in League City.

October 2, 2018- 7-9 p.m.
October 16, 2018- 7-9 p.m.
November 6, 2018- 7-9 p.m.

Contests:

San Antonio Livestock Show
San Angelo Stock Show
District Roundup
Texas State 4-H Roundup

If you have any questions please email Tina Smith at tinagreathouse@netzero.net .

Rimfire 4-H Meeting-tomorrow

Posted on September 11, 2018 by

Rimfire 4-H will have their first meeting Wednesday, September 12 at 7 p.m. at Jack Brooks Park Youth Building. All new and prospective members are welcome to attend. Rimfire 4-H focuses on the Rifle shooting sports project.

Youth Hunter Education Camp

Posted on August 28, 2018 by

D9 Shooting Sports Training

Posted on August 22, 2018 by

2019 4-H Food Show Theme

Posted on August 21, 2018 by

2019 4-H Food Show

RESTAURANT RECREATIONS

What is your favorite restaurant entrée? Is it an appetizer like fried cheese sticks or a main dish like Chicken Alfredo? Maybe your favorite dish is a side dish like sweet potato fries or chips and salsa? Most Americans feel an evening out with family or friends qualifies for indulging in a few extra calories. However, the low nutritional value and high calorie and fat content of some of your “favorites” may shock you!

This year’s 4-H Food Show theme, Restaurant Re-Creations, challenges you to take your favorite dish and make it a healthy one! Find ways to “recreate” the taste by using alternate ingredients and cooking methods. During your food show interview, discuss the substitutions of ingredients you utilized to acquire the same taste and quality as the restaurant serves.